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CHEF EDITION
We host chefs from different culinary traditions in our kitchen. Each edition puts the chef's take on the burger on the menu for a limited time and in limited numbers.
EDITIONS: 8 · SELECTIONS: 1
NOW ON THE MENU · 008
BUĞRA ÖZDEMİR
A zero-waste menu from a chef who spent five years in Michelin-starred kitchens in Copenhagen.
At Maidan · 9 October – 15 November · Friday, Saturday and Sunday evenings only · 100 guests a week
ABOUT CHEF EDITION
01
Limited time
Each edition is on the menu between set dates, shown on the edition page.
02
Limited places
Reserve your place in advance. Once reservations are full, you may not find an available date.
03
At our Maidan location
Editions are served at our Maidan location.
PAST EDITIONS
Newest first
Yaren Çarpar
Paper Kebab Burger by a chef who brings Hatay cuisine to the table
Emir Kaan
Smoked Cheeseburger by a chef who grew up in his grandfather's restaurant in Kilyos
Valentine’s Day
A Valentine's Day selection from the Chef Edition archive: signature recipes by Sinan Büdeyri, Yusuf Özyürek and Tuncay Gülcü on one menu
Sinan Büdeyri
A fermentation-focused chef bringing his Gaziantep roots together with Asian cuisine
Yusuf Özyürek
A modern, simple take on Mediterranean cuisine
Tuncay Gülcü
Founder of Chayote in Antalya; Mediterranean and Aegean cuisine with local produce
Erim Kadir Demirel
A chef who works with Anatolian flora and has been farming since 2020
Murat Deniz Temel
Founder of Alaf; a modern take on Yörük nomadic cuisine