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ABOUT US
WE STARTED WITH 100 BURGERS A DAY
In 2021, at our small shop in Emek, we made 100 burgers a day and closed when they ran out; that's where our name comes from. In five years, we grew to five locations in Ankara.
WHY NO FRANCHISES?
WE DON'T OFFER FRANCHISES
To keep quality the same at every location, we invest in and run all our locations ourselves.
Our buns, patties and other products are made in our central kitchen and delivered to every location without breaking the cold chain.
PRODUCTION
EVERY MORNING IN OUR CENTRAL KITCHEN
We make more than 75% of our menu in our own kitchen.
Buns
We bake our own buns every morning in our central kitchen.
Patties
We make our own patties from top-quality meat and send them to our locations.
From the moment a product leaves our central kitchen until it reaches your table, we work to keep it safe and consistent in quality. Our hygiene and food safety team checks that the same standard is applied in our production areas and at every location.
CHEF EDITION
WITH ESTEEMED CHEFS
We host chefs from different culinary traditions in our kitchen. Each edition puts the chef's take on the burger on the menu for a limited time and in limited numbers. So far we have presented eight editions and one selection.
Chef Edition
OUR APPROACH TO 100
We see the burger not as fast food but as a culture built with care
We never settle for average; we always look for better.
OUR JOURNEY
FROM 2021 TO TODAY
- 2021We opened our first shop in Emek.
- 2023Our İncek Bulvar Loft location, central kitchen and office opened; Chef Edition began.
- 2024Our Maidan and Kentpark locations opened.
- 2026Our Panora location opened, bringing us to five locations in Ankara.
- September 2026We became the F&B sponsor of Türk Telekom Basketball Club.
- November 2026Our first Istanbul location opens at Florentia Village.
OUR TEAM
KITCHEN, SERVICE, PRODUCTION AND MANAGEMENT
We work together in the kitchen, on the floor, in production and at headquarters; our team grows with every new location.
Open positions