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ARCHIVENow on the menu: Chef Edition 008 · Buğra Özdemir
CHEF EDITION 003
TUNCAY GÜLCÜ
Founder of Chayote in Antalya; Mediterranean and Aegean cuisine with local produce.
CHEF
ABOUT THE CHEF
Chef Tuncay Gülcü studied art history and film at university before turning to the kitchen as a career. With roots in Muğla on his mother's side and Antalya on his father's, he founded Chayote in Antalya, where he reinterprets the dishes of the Mediterranean and Aegean regions.
With a philosophy of creating new dishes from local produce, he continues to promote Antalya's cuisine in particular and to contribute to its development.
“In this project, we're offering you not just a burger but a special menu, so you can experience the most special ingredients of Antalya's cuisine inside a burger”
MENU
- STARTERHibeş
Hibeş made from Manavgat tahini on focaccia, nigella seeds, pomelo - BURGERHamburger
Brioche bun, patty of dry-aged ribeye and beef brisket, chayote, aioli with walnuts and aubergine jam, Bergama tulum cheese tuile, pink oyster mushroom, crispy pastırma, avocado mustard sauce - DESSERTBaked Pumpkin with Tahini
Tahini mousse, pumpkin, walnut brittle, kumquat peel - DRINKMango & Ginger
Mango, cucumber, orange and mandarin juice, lemon juice, fresh ginger and fresh sage
- DATES
- 2025
- STATUS
- Archived