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CHEF EDITION 008
BUĞRA ÖZDEMİR
A zero-waste menu from a chef who spent five years in Michelin-starred kitchens in Copenhagen.
Maidan · 9 October – 15 November · friday, saturday and sunday evenings only
CHEF
ABOUT THE CHEF
After completing his culinary training, Chef Buğra Özdemir moved to Copenhagen and spent five years working in Michelin-starred restaurants. While in Denmark, he completed a master's thesis on zero waste and went on to apply his experience to sustainable cuisine and concepts. Back in Istanbul, this approach earned him a Michelin Green Star.
For Chef Edition 008, he presents a special menu that carries the marks of those five years in Denmark, which shaped both his cooking and his cultural world.
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MENU
STARTER
Roots in the Frost
Beetroot, baby potatoes, grape molasses, aromatic herbs
Beetroot and baby potatoes, softened as a confit, are blended with grape molasses and dried aromatics, balanced by the richness of the molasses and the aromatic character of dried basil.
BURGER
The Nordic
100% dry-aged beef, aged Thracian kashar cheese, caramelised onion, pickled cucumber, Dijon remoulade with dill, grilled cabbage
DESSERT
Risalamande Brûlée · Sour Cherry
Rice cooked in milk, vanilla, cream, sour cherry jam
Denmark's traditional Christmas dessert, in which rice cooked in milk meets vanilla and cream, reinterpreted with Türkiye's intense sour cherry jam.
DRINK
Cucumber · Green Apple · Dill
Cucumber juice, Granny Smith apple, dill, lemon, a pinch of salt and soda
WHERE AND WHEN?
- LOCATION
- Maidan
- DATES
- 9 October – 15 November
- CAPACITY
- 100 guests a week
- SERVICE
- Friday, Saturday and Sunday evenings only
Mustafa Kemal Mah. 2118 Cad. No:4, C-185/186 Maidan AVM, Çankaya / ANKARA
Maidan location pageRESERVATIONS
Reservations are made through Check&Place. Your prepayment is deducted from the total bill. Once reservations are full, you may not find an available date.
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