100Burger

Chef Buğra Özdemir’s Menu at Maidan Until 15 November

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NOW ON THE MENU · CHEF EDITION 008

BUĞRA ÖZDEMİR

A zero-waste menu from Buğra Özdemir, who spent five years in Michelin-starred kitchens in Copenhagen: starter, burger, dessert and drink.

At Maidan · 9 October – 15 November · Friday, Saturday and Sunday evenings only · 100 guests a week

Black truffle mayo, sweet relish, 2 slices of burger cheese

120 g burger patty · 200 g fries

100Burger sauce, lettuce, 2 slices of burger cheese

120 g burger patty · 200 g fries

Chicken cutlet (120–130 g), coleslaw, Joppie sauce, horseradish sauce

200 g fries

Onion jam, goat's cheese, sorrel mayo

120 g burger patty · 200 g fries

Sriracha sauce, caramelised onion, lettuce, 2 slices of burger cheese

120 g burger patty · 200 g fries

100 g beef brisket smoked for 9 hours, smoked Circassian cheese, 100Burger barbecue sauce

120 g burger patty · 200 g fries

To keep quality the same at every location, we invest in and run all our locations ourselves.

01
Central production, daily delivery
Our buns, patties and other products are made in our central kitchen and delivered to every location without breaking the cold chain.
02
Our own recipes
More than 75% of our menu is made in our own kitchen.
03
Hygiene and food safety
Our central hygiene and food safety department checks that every location applies the same standard.