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ARCHIVENow on the menu: Chef Edition 008 · Buğra Özdemir
CHEF EDITION 007
YAREN ÇARPAR
Paper Kebab Burger by a chef who brings Hatay cuisine to the table.
CHEF
ABOUT THE CHEF
They call her "a walking İskenderun". To every city she visits and every table she shares, she brings the unique culture and flavours of Hatay. After years in some of Istanbul's most notable kitchens and on television, she is cooking her childhood memories for us in Ankara for the first time, with ingredients she brought from Hatay…
“You may no longer be able to see Hatay through the eyes of my childhood, but you can still taste it…”
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MENU
- STARTERÖcce
Hatay's herb fritter: fried until crisp with parsley, fresh mint and spring onion; served with zengil (a spicy pepper paste) flavoured with habak, a local herb - BURGERPaper Kebab Burger
Inspired by Hatay's paper kebab (Lahmi La Varka in the local dialect): lamb and beef patty, babaganoush with fire-roasted aubergine, Hatay sıkma cheese - DESSERTTaş Kadayıf, Kaymak
Traditional taş kadayıf filled with cinnamon walnuts and soaked in syrup; kaymak (clotted cream) freshened with lime - DRINKLinden Peach Tea
Peach, cold linden tea, soda
- DATES
- 2026
- STATUS
- Archived