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ARCHIVENow on the menu: Chef Edition 008 · Buğra Özdemir
CHEF EDITION 006
EMIR KAAN
Smoked Cheeseburger by a chef who grew up in his grandfather's restaurant in Kilyos.
CHEF
ABOUT THE CHEF
Emir Kaan spent his childhood in his grandfather's restaurant in Kilyos, Istanbul. Watching the men in his family at work in the kitchen, he grew up admiring their skill and discovered his passion for food at an early age. After gaining experience at excellent restaurants in Türkiye and around the world, he is now kitchen coordinator at three popular Istanbul venues at the same time.
Coming to Ankara for this project after 15 years, the chef presents a special menu: a starter inspired by Sunday family picnics, his favourite cheeseburger, and rice pudding, his childhood love, all interpreted with years of experience.
“Inspired by the past, on a timeless journey…”
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MENU
- STARTERLamb Shish with Salsa Verde
Lamb loin, village peppers, salsa verde, tandoor lavash, pickled red onion - BURGERSmoked Cheeseburger
Burger patty with beef bacon, smoked Circassian cheese, breaded pickle spears, tomato harissa, truffle mayonnaise - DESSERTPassion Fruit Rice Pudding
Passion fruit curd, fresh passion fruit, cocoa crumble - DRINKSparkling Aloe Vera
Lemon balm, aloe vera, mineral water
- DATES
- 2026
- STATUS
- Archived