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Chef Edition / 002

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CHEF EDITION 002

ERIM KADIR DEMIREL

A chef who works with Anatolian flora and has been farming since 2020.

Chef Erim Kadir Demirel

CHEF

ABOUT THE CHEF

Chef Erim Kadir Demirel is actually an aircraft engineer from Ankara. For about 20 years, inspired by his curiosity about Anatolian flora, he has been getting to know the plants around him and bringing out unique flavours.

Farming and cooking since 2020, Erim Kadir Demirel draws on Anatolian flora to offer his guests far more than familiar flavours.

“Inspired by Anatolian flora, I promise you much more than a hamburger”

Erim Kadir Demirel

MENU

  1. STARTERCured Duck Breast Croquette
    Wild garlic remoulade, orange segments
  2. BURGERHamburger
    Spiced farm bread with wild currants, 120 g Kıvırcık lamb shoulder patty, medium-salted sheep's milk Mihaliç cheese from Bandırma, green almonds pickled in farm vinegar, hyssop, pennyroyal cream
  3. DESSERTPavlova
    Makrut lime cream, wild sloe marmalade
  4. DRINKŞalba Tonic
    Sage syrup, tonic, lemon balm
Hamburger
DATES
2024
STATUS
Archived

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