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ARCHIVENow on the menu: Chef Edition 008 · Buğra Özdemir
CHEF EDITION 004
YUSUF ÖZYÜREK
A modern, simple take on Mediterranean cuisine.
CHEF
ABOUT THE CHEF
For Chef Yusuf Özyürek, who grew up on Burgazada, the bond with cooking began at island tables set around the fire in his childhood and became a journey that reached across the world. His experience in different parts of the world led him to follow the modern, simple yet deep flavours of Mediterranean cuisine.
His menu for Chef Edition 004 opens with aromatic crispy prawns served with lemongrass, fresh coriander and crispy garlic. Next comes beef brisket and oxtail ragù in a sweet potato bun, balanced and full of character with jalapeño, İzmir tulum cheese and pickle spears. To finish, he takes an unconventional turn with pistachio brittle freshened with sumac and crispy baklava pastry, completing the menu with a memorable dessert.
“Good ingredients, the right technique and measured courage…”
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MENU
- STARTERCrispy Prawns
Crispy garlic, lemongrass, ground coriander, chilli pepper - BURGERHamburger
Sweet potato burger bun, oven-roasted oxtail ragù, beef brisket patty, İzmir tulum cheese, pickle spears, pickled jalapeño, red onion - DESSERTBaklava
Crispy baklava pastry and pistachio brittle, pistachio cream, smoked salt, olive oil, sumac, ice cream - DRINKSour Cherry & Pomegranate
Pomegranate molasses, sour cherry juice, lime juice, steeped sumac, soda, ice
- DATES
- 2025
- STATUS
- Archived