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ARCHIVENow on the menu: Chef Edition 008 · Buğra Özdemir
CHEF EDITION 001
MURAT DENIZ TEMEL
Founder of Alaf; a modern take on Yörük nomadic cuisine.
CHEF
ABOUT THE CHEF
After working at some of the world's most important restaurants, Murat Deniz Temel founded Alaf, which he describes as "a nomadic story nourished by its roots". With Alaf, he earned a place on the Michelin Bib Gourmand list and won many awards. He is an innovative chef who brings traditional Yörük cuisine into his recipes with his own distinctive touches.
“On this journey of flavour, we're not just offering you a burger. We're offering you the centuries-old traditions of Yörük culture and the unique taste that kid goat leaves on the palate”
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MENU
- STARTERBites with Cured Kid Goat and Goat's Cheese
Cured kid goat, goat's cheese, butter, lavender honey - BURGERKid Goat Burger
Brioche burger bun, 200 g hand-chopped kid goat patty, cured kid goat, kid goat hollandaise, relish, sweet pickles, crispy Kale pepper from Denizli - DESSERTKid Goat Turkish Delight
Kid goat bone broth, pineapple, jujube, hibiscus, apple, lemon verbena - DRINKHibiscus Sherbet with Thyme
- DATES
- 2023
- STATUS
- Archived